15 Clinical Nutritionist and Founder of Tables Over Platters, with Rose Fenasse

Nutrition Grad Guide Episode 15 Rose Fenasse.png

Rose Fenasse is an inspiring nutritionist balancing multiple amazing projects in the health industry. As a clinical nutritionist under her own business and for The Healthy Chef, full time worker, health writer, recipe developer and the founder of her amazing business Tables Over Platters, Rose does an incredible job fitting so much into her schedule.

In this week’s episode, Rose covers:

  • Her experience in clinical practice and the differences between working for herself and working for the healthy chef. 

  • Why she chose to start her clinic online from the get go.

  • Which association she’s with and how to choose yours.

  • How her full time work in the travel insurance industry benefits her nutrition career by keeping her up to date with medical terminology and fine tuning her communication skills.

  • Her experiences as a health writer and recipe developer and how she finds these opportunities.

  • The importance of putting yourself out there and approaching people to collaborate.

  • How one opportunity can lead to many more and the power of networking.

  • Why you don’t need fancy equipment to get started with recipe development, food styling and photography.

  • The reason you shouldn’t be afraid to start doing some work for free and how to know when it’s time to start charging.

  • Where her business idea started and how she’s grown it into what it is today.

  • Why word of mouth is so important.

  • When she knew it was time to outsource help.

  • Why you should be taking this time to grow your business.

  • The importance of communication, adaptation and persistence.

  • Benefits of having hobbies and passions outside of nutrition.

  • And so much more!

I loved chatting to Rose had so much fun hearing all about her experience and the tips she has for others who are going into the industry!

Her podcast recommendations:

Follow Rose’s journey via:

Listen to this episode via: